Florida Man Turns Iguanas into Breakfast as Egg Prices Soar

In an unusual response to the rising egg prices across the U.S., a Florida man has taken to turning iguanas into a breakfast staple. The innovative Floridian, identified as Mike Kimmel, shared his unique approach with local news outlets, sparking both curiosity and controversy among residents and beyond.

Kimmel, who resides in Cape Coral, Florida, began experimenting with iguana meat after noticing the significant increase in egg prices. With a keen interest in sustainable living and a penchant for culinary experimentation, he decided to utilize the abundant iguanas in his backyard as a substitute for traditional breakfast meats. "It's not just about saving money; it's about making the best use of our resources," Kimmel explained.

The process involves humanely capturing the iguanas, which are considered an invasive species in Florida, and then preparing the meat in a way that is both palatable and nutritious. Kimmel's breakfast menu now includes iguana omelets, iguana sausage, and even iguana jerky, which he claims offers a unique flavor profile compared to conventional meats.

While some have applauded Kimmel's ingenuity and his contribution to managing the iguana population, others have raised concerns about the safety and ethics of consuming such an unconventional food source. Local wildlife experts have weighed in, emphasizing the importance of proper preparation to avoid health risks associated with consuming wild game.

This Florida man's approach to dealing with high egg prices has certainly turned heads and might inspire others to think outside the box when faced with economic challenges. As the debate over the sustainability and ethics of eating iguanas continues, Kimmel's story serves as a testament to human adaptability and innovation in the face of adversity.

• Cape Coral
• Florida
• Iguanas
• Mike Kimmel