What Does Orlando’s New Michelin Star Shine Mean for Florida’s Culinary Scene?

In a recent gala event at the Four Seasons Resort Orlando at Walt Disney World Resort, Michelin unveiled its expanded Florida rankings for 2025, triggering significant excitement within the culinary community. With the announcement of one new Two MICHELIN Star restaurant and four One MICHELIN Star restaurants, Orlando is redefining Florida's food landscape, marking a pivotal moment in the state's gastronomic trajectory.

Florida now boasts the illustrious Sorekara in Orlando, which has earned the coveted Two MICHELIN Stars. This innovative Japanese cuisine restaurant, helmed by Chef William Shen, has captivated MICHELIN inspectors with its remarkable culinary creations inspired by Japan's 72 micro-seasons. "In a world of uniformity, Sorekara proudly forges its own path," commended the inspectors, highlighting the restaurant's unique gastronomical flair and tasting experience designed to challenge and delight diners.

After the hoisting of Sorekara’s flag, additional accolades poured in for Orlando, including a One MICHELIN Star designation for Ômo by Jônt, which aims to combine classic French techniques with carefully chosen Japanese ingredients. Moreover, the budding culinary scene was celebrated with numerous Bib Gourmand distinctions awarded to restaurants showcasing great food at great value, including Bánh Mì Boy and UniGirl.

As Orlando claims its place on the culinary map, the city joins Miami, which gained only one additional star this year, prompting speculation about the evolving dynamics of Florida's dining scene. Gwendal Poullennec, the international director of the MICHELIN Guides, noted, "Florida has proven to be an international culinary destination..." This statement underscores the competition Florida's cities face as they vie for recognition in the fine-dining arena.

Reflective of this burgeoning influence, emotions ran high during the ceremony as Chef Shen accepted the awards. "The cuisine brims with personality," exclaimed Johnny Tung, the restaurant's restaurateur, who expressed gratitude for the recognition of Orlando's rich cultural and culinary diversity, bringing it to a wider audience. Similarly, Chef Ratino of Ômo celebrated the collective talent that Florida's culinary scene boasts, emphasizing the pulsating drive for excellence across the state.

The event also spotlighted sustainability in dining, as the newly awarded Green Stars highlighted initiatives from EntreNos and Stubborn Seed in Miami, recognizing their commitment to eco-conscious gastronomy. This developing trend among MICHELIN-rated establishments showcases a commitment not just to culinary excellence but to ethical practices within the industry.

The unveiling of the new MICHELIN rankings has not only invigorated Florida’s culinary world but has positioned Orlando prominently on the gastronomic stage. As the dining scene continues to evolve, it remains to be seen how this recognition will influence restaurants throughout the state in pursuit of culinary excellence. Will Orlando surpass Miami as the culinary capital of Florida? Join the conversation and share your thoughts below.

• Michelin
• Orlando
• Sorekara